*  Exported from  MasterCook  *
 
                            APPLE-WALNUT MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
    2       ts           Baking powder
    1 1/2   ts           Cinnamon, ground
      1/4   ts           Nutmeg, ground
      1/4   ts           Salt
    2                    Eggs
      2/3   c            Apple juice concentrate
      1/3   c            Butter
    1       t            Vanilla
    2       md           Apples
      1/2   c            Walnuts, chopped
 
   Preheat oven to 350.  Peel, seed, and finely chop
   apples. Grease 12 muffin cups or line with paper
   liners; set aside. Combine dry ingredients in medium
   bowl.  Combine and add eggs, apple juice concentrate,
   melted butter, and vanilla; mix just until dry
   ingredients are moistened.  Stir in apple and walnuts.
   Spoon batter into prepared cups, filling each cup 3/4
   full. Bake 25 minutes, until golden brown.  Let stand
   in pan on wire rack 5 minutes.  Remove from pan.
   Serve warm or at room temperature.
   
   Cooled muffins may be wrapped securely and frozen up
   to 3 months.
  
 
 
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