*  Exported from  MasterCook  *
 
                           Apricot-Carrot Muffins
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            All-Purpose Flour
      1/2   c            Whole Wheat Flour
    1       tb           Baking Powder
      1/4   ts           Salt
      1/2   c            Sugar
    2                    Eggs
      3/4   c            Milk
    3       tb           Avocado Oil
    1       c            Carrots, coarsley grated
      3/4   c            Dried Apricots, chopped or
      3/4   c            Whole Raisins
      1/2   c            Walnuts, coarsley chopped
 
   In a large bowl mix flour, baking powder and salt. In
   another bowl whisk sugar and eggs. Whisk in milk and
   oil. Mix in carrots, apricots, and nuts. Add to flour
   mixture. Mix until just blended. Spoon into 12 2 3/4
   muffin tin cups greased with additional avocado oil.
   Bake in a 375o oven for about 20 minutes, until just
   springy to the touch. Serve warm.
   
   Submitted By COOK4U@VIVANET.COM  On   SAT, 23 SEP 1995
   080223 -0400 (EDT)
  
 
 
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