*  Exported from  MasterCook  *
 
                        BACKPACK BANANA BRAN MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           RIPE DOLE BANANAS, PEELED
    1       c            BRAN CEREAL, NOT FLAKES!
      1/4   c            MILK
    2       ea           EGGS
    1       c            BROWN SUGAR
      1/2   c            BUTTER OR MARGARINE, MELTED
    1       t            VANILLA
    1 1/4   c            FLOUR
    2       ts           BAKING POWDER
    1       t            GROUND CINNAMON
      1/2   ts           SALT
 
   PUREE BANANAS IN BLENDER TO EQUAL 1 1/4 CUPS. IN A
   SMALL BOWL, MIX BRAN AND MILK TO SOFTEN SLIGHTLY. ADD
   CEREAL MIXTURE TO BLENDER ALONG WITH EGGS, SUGAR,
   BUTTER AND VANILLA. BLEND AND STIR UNTIL WELL MIXED.
   IN A LARGE BOWL, COMBINE REMAINING INGREDIENTS. POUR
   IN BANANA MIXTURE. STIR UNTIL JUST BLENDED. POUR INTO
   GREASED 2 1/2 INCH MUFFINS CUPS. BAKE AT 350 DEG F.
   FOR 25 TO 30 MINUTES. REMOVE FROM PAN AS SOON AS DONE
   COOL ON WIRE RACK OR EAT WARM.
  
 
 
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