*  Exported from  MasterCook  *
 
                           BANANA OATMEAL MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Breakfast
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter or margarine softened
      3/4   c            Brown suger packed
    1                    Egg beaten
    1       c            Buttermilk
    1       c            Rolled oats
    1       c            All-purpose flour
    1       tb           Baking powder
      1/2   ts           Salt
      1/2   ts           Allspice
    2       md           Bananas chopped
 
   1.  Cream together butter and brown suger.  Mix in egg
   and buttermilk. 2.  Mix together oats, flour, baking
   powder, salt and allspice.
       Add to creamed mixture.
   3.  Stir in Bananas.
   4.  Spoon into greased or paper lined muffin pan,
   filling almost full. 5.  Bake at 400 to 425 degrees
   for 20 to 25 minutes until golden brown. Per Serving
   Calories 162
   Protein  3.5g
   Fat      5.1g
   Carbohydrates 26.4g
   Sodium   242mg
   Tips:  For variation, add 1 cup chopped fresh peaches
   in place of the
          bananas.  Or use 1 can chopped mixed fruit.
  
 
 
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