*  Exported from  MasterCook  *
 
                           BERRY TEATIME MUFFINS
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Muffins                          Breakfast
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3   c            All purpose flour
      3/4   c            Rolled oats
    2       ts           Baking powder
      1/2   ts           Baking soda
      1/4   ts           Salt
    1                    Egg, beaten
      3/4   c            Milk
      1/2   c            Brown sugar, packed
      1/4   c            Cooking oil
      1/2   ts           Vanilla
      3/4   c            Fresh or Frozen Blueberries
                         Or raspberries
 
   :       Grease twelve 2 1/2-inch or thirty six 1
   3/4-inch muffin cups or line with paper bake cups; set
   aside.  In a large bowl stir together flour, oats,
   baking powder, baking soda, and salt.  Make a well in
   center.
   :       In a small bowl combine the egg, milk, brown
   sugar, oil, and vanilla.  Add to flour mixture all at
   once.  Stir JUST TILL MOISENED (batter should be
   lumpy).  Gently fold berries into batter.
   :       Spoon batter into prepared muffin cups,
   filling each 3/4 full. Bake in a 400 degree oven for
   16 to 18 minutes for 2 1/2-inch muffins (10 to 12
   minutes for 1 3/4-inch muffins) or till golden.  Cool
   in muffin cups on a wire rack for 5 minutes; remove
   muffins from cups.  Serve warm.
   :       Makes twelve 2 1/2-inch or thirty-six 1
   3/4-inch muffins.
   :       Recipe from “Old-Fashioned Favorites from
   Clabber Girl”.
  
 
 
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