*  Exported from  MasterCook  *
 
                         BISQUICK BLUEBERRY MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Fruits
                 Brand name
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
    2       c            Baking mix, (Bisquick)
      1/3   c            Sugar
      2/3   c            Milk
    2       tb           Oil, vegetable
      3/4   c            Blueberries, fresh or frozen
                         (thawed and drained)
 
   Heat oven to 400 degrees. Grease bottoms only of 12
   medium muffin cups or line with paper baking cups.
   Beat eggs slightly in medium bowl; stir in remaining
   ingredients except blueberries just until moistened.
   Fold blueberries into batter. Divide batter evenly
   among cups. Bake 15-18 minutes or until golden brown.
  
 
 
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