*  Exported from  MasterCook  *
 
                        BLUE CORN BLUEBERRY MUFFINS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            AM Blue Cornmeal
    1       c            AM Unbleached White Flour
    2       ts           Non-alum baking powder
      1/2   ts           Sea salt (optional)
    1 1/2   c            Water
    2       ts           Honey (may be doubled)
      1/4   c            AM Unrefined Vegetable Oil
    1       t            Vanilla
    1       c            Fresh or frozen blueberries
 
   Stir dry ingredients together.  Combine liquid
   ingredients.  Mix liquid and dry ingredients and stir
   until just mixed.  Gently stir in blueberries.  Fill
   oiled muffin tins 2/3 full.  Bake in a preheated oven
   at 400 F. for 20 minutes or until done.
   
   Source: Arrowhead Mills “Holiday Recipes” tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
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