*  Exported from  MasterCook  *
 
                       BLUEBERRY CREAM CHEESE MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breakfast                        Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cake flour
      3/4   c            Sugar
    1 1/2   ts           Baking powder
      1/2   ts           Baking soda
    1       pn           Salt
    3       oz           Cream cheese -- cubed
    2       ts           Lemon juice
    2       ts           Vanilla extract
    2                    Whole eggs
    4       tb           Hot melted butter --
  160                    180F
      1/2   c            Milk
    1       c            Blueberries
 
   Adjust oven rack to middle position.  Preheat oven to
   350 degrees F.  Line the cups of a muffin tin with 12
   paper liners.  Set aside.
   
   Combine flour, sugar, baking powder, baking soda, and
   salt in a mixing bowl.  Stir well; set aside.
   
   Using metal blade, process cream cheese, lemon juice,
   and vanilla in food processor until smooth.
   
   Add eggs and process 15 seconds.  Scrape down side of
   container with a spatula.  With processor running,
   pour hot melted butter through food chute within 10
   seconds.  Process another 10 seconds.  Add milk and
   process 5 seconds.
   
   Add dry ingredients to container and mix with 4 to 6
   half-second pulses. Add blueberries and mix until all
   are incorporated into batter, usually with 3 or 4
   half-second pulses.  (Or use a spoon to fold them in,
   if you prefer your berries whole.)
   
   Pour an equal amount of batter into each muffin cup,
   filling each about 3/4 full.  Bake 30 minutes.  Cool
   on rack 15 minutes.
   
   Makes 12 muffins.
   
   Recipe By     : “The Food Processor”, San Francisco
   Chronicle
   
   From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr
   1996 21:37:58 Gmt
  
 
 
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