*  Exported from  MasterCook  *
 
                        LA MAIDA HOUSE BRAN MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sifted Whole Wheat flour
    1       c            Unprocessed bran flakes
      2/3   c            Raisins
      1/3   c            Chopped pecans
    2       ts           Baking powder
    2       ts           Baking soda
      1/2   ts           Salt
    1                    Egg -- beaten to blend
    3       tb           Safflower oil
    2       tb           Honey
    2       tb           Molasses
    1       t            Cider vinegar
    1       c            Milk
 
   Preheat oven to 425 degrees.  Combine flour, bran,
   raisins, pecans, baking powder, baking soda and salt
   in large mixing bowl. Stir thoroughly. Mix egg, milk,
   oil, honey, molasses & vinegar in small bowl. Make a
   well in center of dry ingredients.  Add egg mixture
   and stir only until just combined; do not overmix.
   Fill muffin cups 2/3 full with batter. Bake 15
   minutes.  Serve warm.
       Variations-  Add grated carrot, crushed pineapple,
   chopped prunes, chopped apples, cinnamon, or any other
   fruits and spices.
   
   Source: Bon Appetit magazine, date unknown Typed for
   you by Karen Mintzias
  
 
 
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