*  Exported from  MasterCook  *
 
                             BREAKFAST MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
    2       tb           Sugar
    1       c            Sour cream
    1       tb           Shortening,melted
    1       t            Prepared mustard
    1 1/3   c            Sifted flour
    1       t            Baking powder
      1/2   ts           Baking soda
      1/2   ts           Salt
    1       pk           (2 1/2 oz) Carl Buddig Ham,
                         Finely chopped
      1/2   c            Shredded Wisconsin Swiss
                         Cheese
 
   Beat egg until light.Add sugar,sour cream,shortening
   and mustard; stir well.Add dry ingredients;stir just
   until moistened;do not overbeat. Gently,stir in ham
   and cheese.Fill greased muffin tins 3/4 full.Bake @
   400 degrees 20 to 25 minutes.Yield: 12 muffins or 32
   mini-muffins.
  
 
 
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