*  Exported from  MasterCook  *
 
                         CARROT OR ZUCCHINI MUFFINS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Whole-wheat flour
    1       t            Salt
    1 1/2   ts           Baking soda
    1       t            Cinnamon
      1/2   ts           Nutmeg
    1 1/2   c            Natural bran
    3       ea           Carrots, 1c grated
    2       ea           Eggs
      1/4   c            Vegetable oil
    1 1/2   c            Skim milk or orange juice
    2       tb           Vinegar
      1/2   c            Honey
      1/4   c            Molasses
      1/2   c            Raisins
 
   Blend flour, salt, baking soda, cinnamon, nutmeg, and
   bran together in food processor, 4 to 5 seconds.  Pour
   into large mixing bowl.  Process carrots until pureed
   and add to dry ingredients.  Process the eggs and oil
   for 2 - 3 seconds and add to bowl along with the milk,
   vinegar, honey, molasses, and raisins.  Stir with a
   wooden spoon until just blended; do not overmix.
   Spoon the batter into paper-lined muffin tins and bake
   at 375F for 20 to 25 min.
  
 
 
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