*  Exported from  MasterCook  *
 
                      Carrot Muffins (From My Garden)
 
 Recipe By     : From My Garden Show #F5538
 Serving Size  : 1    Preparation Time :0:00
 Categories    : From My Garden                   Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    carrots -- grated
    1 1/2  cups          milk
      1/4  cup           orange juice
    2                    eggs -- beaten
    2      cups          flour
    2      cups          cornmeal
    3      teaspoons     baking powder
    3      tablespoons   sugar
    1      teaspoon      salt
    4      tablespoons   butter -- melted
 
 Preheat oven to 325 degrees. In large bowl combine carrots, milk, orange
 juice and eggs. In separate bowl sift together the flour, cornmeal,
 baking powder, sugar and salt. Slowly stir the flour mixture into the
 carrot mixture. Add melted butter. Pour into greased muffin tins and
 bake for 25-30 minutes
 
 
 
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