*  Exported from  MasterCook  *
 
                           CHOCOLATE CHIP MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Milk
      1/4   c            Butter, melted
    1                    Egg
    1 3/4   c            Flour, all-purpose
      1/3   c            Brown sugar, packed
    2 1/2   ts           Baking powder
      3/4   ts           Salt
      1/2   c            Chocolate chips, semisweet
      1/2   c            Walnuts, chopped
 
   Heat oven to 400 degrees F.; line 12 medium muffin
   cups with paper baking cups or grease bottoms only of
   muffin cups.
   
   Beat milk, margarine and egg.  Stir in remaining
   ingredients, all at once, just until flour is
   moistened (batter will be lumpy).  Fill muffin cups
   about 2/3 full. Bake 18 to 20 minutes or until golden
   brown.
   
   Her notes:
   
   *  I don't use paper baking cups. I spray with Pam
   only the bottoms of the muffin depressions in the pan.
   I always increase the amount of chocolate chips and
   nuts a little because I like them and I usually think
   recipes are chintzy with them.
   
   *  Use a fork to loosen them and tip them up in the
   pan as soon as they come out of the oven. That way
   you'll get a crisper crust on the bottom and sides.
   
   : From: ghodur@netcom.com (Gayle Hodur)
   : Subject: Re: WHAT'S YOUR #1 COMFORT FOOD?
   : Date: 95-02-04 21:15:15 EST
   
   Dear Vicki, Here’s that muffin recipe.  Watch out!
   They're addictive! Hope you love them as I do!
  
 
 
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