*  Exported from  MasterCook  *
 
                        CHOCOLATE RASPBERRY MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Chocolate
                 Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15       oz           Canned Raspberries *
    2       c            Self-Rising Flour
      1/2   c            Sugar
      1/2   c            Chocolate Bits Or Chips
    1                    Lightly Beaten Egg
    2       oz           Melted Butter
      3/4   c            Buttermilk
 
   * Use canned raspberries and syrup.
   ~------------------------------------------------------
   Preheat oven to 375F, prepare pans. Pour undrained
   raspberries into a pan, bring to a boil, boil without
   stirring for about 12 minutes, or until mixture is
   thick and a jam-like consistency; cool. Combine the
   sifted flour, sugar and chocolate in a bowl. Mix egg,
   butter and buttermilk. Stir dry mix into wet mix until
   just combined. Gently fold in the raspberry mixture.
   Spoon into pans and bake for about 15 minutes or until
   done.
  
 
 
                    - - - - - - - - - - - - - - - - - -