*  Exported from  MasterCook  *
 
                QUICK BREAD CINNAMON CHOCOLATE CHIP MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Breads
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            FLOUR
    2       ts           BAKING POWDER
      1/2   ts           SALT
      1/4   c            EGG BEATERS
      1/4   c            SUGAR
      1/4   c            BUTTER OR MARGARINE, MELTED
    1       c            CHOCOLATE CHIPS
    1       t            CINNAMON
      3/4   c            SKIMMED MILK
 
   PREPARE PAN BY GREASING WITH BUTTER, MARGARINE OR
   SOLID SHORTENING. IN A LARGE BOWL, COMBINE FLOUR,
   SALT, CINNAMON AND BAKING POWDER. IN A DIFFERENT BOWL,
   BLEND MILK, EGG, SUGAR, CHOCOLATE CHIPS AND BUTTER.
   ADD FLOUR MIXTURE ALL AT ONCE AND MIX ONLY UNTIL FLOUR
   IS MOIST. MIXTURE WILL BE LUMPY. SPOON MIXTURE IN TO
   PREPARED PAN.
   **** IF USING A BREAD PAN - BAKE FOR 50 TO 70 MINUTES
   AT 350 DEG F. OR UNTIL A PICK INSERTED IN THE MIDDLE
   COMES OUT CLEAN.
   **** IF USING MUFFIN CUPS - BAKE AT 400 DEG F. FOR 20
   MINUTES. REMOVE FROM PAN IMMEDIATELY, COOL ON WIRE
   RACK.
   NOTE:: IF USING A BREAD OR LOAF PAN - LINE THE PAN
   WITH ALUMINUM FOIL TO MAKE REMOVING THE BREAD EASIER.
   MAKES 12 SERVINGS. EACH SERVING ò18 CALORIES, 9 g
   FAT (37% CALORIES FROM FAT), 4 g PROTEIN, 30 mg
   CARBOS, 215 mg SODIUM, 30 mg CHOL (IF USING REAL EGG
   OR 5 mg CHOL IF USING EGG BEATERS).
  
 
 
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