*  Exported from  MasterCook  *
 
                          CINNAMON RAISIN MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Fruits
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Unbleached All-Purpose Flour
      1/2   c            Farina (Cream Of Wheat)
                         -Any Style
      1/2   c            Sugar
    1       tb           Baking Powder
    2       ts           Ground Cinnamon
    1       c            Milk
    1       lg           Egg -- Lightly Beaten
    2       tb           Margarine -- Melted
    1       t            Vanilla Extract
    1       c            Raisins
    2       tb           Fruit Juice -- Any Flavor
 
   Combine the flour, cereal, 1/4 cup of sugar, baking
   powder and cinnamon in a medium sized bowl and set
   aside.  In a small bowl, combine the milk, egg,
   margarine, and vanilla, blending well, then stir into
   the dry ingredients, just until all are moistened.
   Stir in the raisins. Spoon the mixture into 12 greased
   2 1/2-inch muffin pan cups. Bake at 400 degrees F for
   18 to 20 minutes or until a toothpick inserted in the
   center comes out clean. Remove from the oven, cool 10
   minutes in the pan, then remove from the pan and brush
   the tops of the muffins with the fruit juice and roll
   them in the remaining sugar.
  
 
 
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