*  Exported from  MasterCook  *
 
                           CORN BREAD OR MUFFINS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Corn bread mix (see MM#: 31)
    2                    Eggs
    1       c            Milk
    4       tb           Melted butter (1/2 stick)
 
   Preheat oven to 400 F.  Grease or spray with food
   release 1 eight inch square pan or 12 muffin cups.
   
   Empty mix into a mixing bowl.  In separate bowl beat
   liquid ingredients until well mixed, and stir into dry
   ingredients until just moistened. Don't overmix.
   Spoon batter into prepared pan or muffin cups.  A #12
   food dipper (ice cream scoop) works nicely for
   muffins, cupcakes, etc.
   
   Bake muffins for 20 min., bread for 25 to 30 min.
   
   Variations:  use 1 1/4 cups biscuit mix (MM#: 27) and
   1 1/4 cups Cornmeal. Add sugar as desired.
   
   Substitute buttermilk in place of sweet milk + pinch
   or 2 of baking soda.
   
   Yield:  1 pan or 12 muffins.
  
 
 
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