*  Exported from  MasterCook  *
 
                          CRANBERRY NUT MUFFINS 2
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Fruits
                 Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Whole Wheat Flour
      3/4   c            Sugar
    1 1/2   ts           Baking Powder
      1/2   ts           Salt
      1/2   ts           Baking Soda
      3/4   c            Orange Juice
    1       tb           Grated Orange Peel
    2       tb           Shortening
    1                    Egg -- Large, Well Beaten
    1 1/2   c            Cranberries -- *
    1       c            Nuts -- Chopped, Optional
 
   *    Use either fresh or frozen cranberries that have
   been coarsely
        chopped. In a medium mixer bowl, mix the flour,
   sugar, baking powder, salt and the baking soda
   together. Stir in the orange juice, orange peel,
   shortening and the egg.  Mix until well blended.  Stir
   in the cranberries and the nuts, if used, and turn
   into greased muffin tins. Bake at 350 degrees F for 20
   to 25 minutes or until done. Use a shorter baking time
   if small muffin tins are used.
  
 
 
                    - - - - - - - - - - - - - - - - - -