*  Exported from  MasterCook  *
 
                            CURRANT-BRAN MUFFIES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3   c            All-Bran cereal
    1 1/3   c            Flour
    1       t            Baking powder
      1/4   ts           Baking soda
      1/8   ts           Salt
      1/3   c            Sugar
      3/4   c            Low-fat buttermilk
    2       ea           Large egg whites
    2       tb           Safflower oil
    1       tb           Molasses
      1/2   c            Currants
 
   Combine cereal, flour, baking powder, baking soda,
   salt and sugar in 1- quart mixing bowl. Mix well. Add
   buttermilk, egg whites, safflower oil and molasses.
   Stir to combine (disregard any small lumps). Stir in
   currants. Chill, covered airtight, at least 4 hours to
   thicken. Drop 2 TBS thickened batter, 2 inches apart,
   onto greased baking sheets. Sprinkle with more cereal,
   if desired.  Bake in center of 425-degree oven until
   tops have taken slight tinge and edges are very
   lightly browned, abou 8-9 minutes, rotating pans if
   browning irregularly. Do not overbake. Cool o racks.
   Makes 16 (3-inch) muffies.
  
 
 
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