*  Exported from  MasterCook  *
 
                         CURRANT & OATMEAL MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -JUDI M. PHELPS
      1/2   c            Butter -- softened
      2/3   c            Sugar
    5                    Eggs
      1/2                Orange -- grated (about 3 T)
    1       t            Vanilla
    1       c            Flour
      1/2   c            Quick-cooking oats
    2       ts           Baking powder
    1       t            Pumpkin pie spice
    1       c            Dried currants
    1       c            Dried currants
    1       c            Walnuts -- chopped
                         Cinnamon sugar
 
     Beat together first 5 ingredients until blended. Mix
   together the next 6 ingredients and beat in until dry
   ingredients are just moistened. Do not overbeat.
     Divide batter between 12 paper-lined muffins cups
   and sprinkle tops with cinnamon sugar.  Bake in a 375
   degree oven for about 25 minutes, or until a cake
   test, inserted in center, comes out clean. Cool in pan
   for a few minutes, and then continue cooling on a
   rack. Yields: 12 muffins.
   
   SOURCE:  Coffee Cakes and Quick Breads by Renny
   Darling.
  
 
 
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