*  Exported from  MasterCook  *
 
                                DATE MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Cooking dates, chopped
    1       c            Boiling water
    2       tb           Vegetable oil/vegetable
                         -- shortening
    1 3/4   c            All purpose white flour
    1       t            Vanilla
    1       t            Baking soda
    1       c            Brown sugar
    1 1/2   ts           Baking powder
      1/2   ts           Salt
    1       c            Walnuts, chopped
 
   Combine dates, water & oil or shortening.  Let cool.
   
   Combine the baking soda with the flour & mix well.
   Add the brown sugar, baking powder, vanilla, salt &
   nuts to the date mixture.  Mix well.  Gently fold in
   the flour & baking soda mixture.  If too dry, add a
   little more water.
   
   Bake in greased muffin pans at 325F for 25 minutes, or
   until cooked through.
   
   Posted by Mark Satterly in Intercook
  
 
 
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