*  Exported from  MasterCook  *
 
                         DIABETIC BLUEBERRY MUFFINS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Diabetic                         Bisquick
                 Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Bisquick
      1/4   c            Artificial sweetener
                         -(equivalent to 6 tb sugar)
    1       c            Commercial sour cream
    1                    Egg
    1       c            Fresh blueberries
    2       ts           Grated lemon peel
 
    Preheat oven to 425 F (210 C) and grease 12-cup
   muffin pan.  Combine Bisquick and 1/4 cup artificial
   sweetener.  Make a well in centre of mixture and add
   sour cream and egg all at once. Beat with a fork until
   all ingredients are well combined.  Gently fold in
   fresh blueberries.
    Put 1/4 cup of batter into each muffin cup. In a
   small bowl, combine lemon peel and 2 tablespoons
   artificial sweetener. 8. Sprinkle peel and sweetener
   mix over batter in each muffin cup. Bake on centre
   shelf for 20 to 25 minutes, or until golden brown.
   These muffins are best served hot. Exchange per
   serving: 1 bread, 1 fat 1 serving equals 119 calories
   Makes 12 muffins Source: The Muffin Baker’s Guide By
   Bruce Koffler
   
    From: Jeffrey Dean                    Date: 11-18-93
  
 
 
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