MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Blueberry Muffins
  Categories: Diabetic, Quickbreads, Breads/bm
       Yield: 15 muffins
            Ingredients                         2 lg Eggs
       2 c  Whole wheat flour                   1 c  Unsweetened applesauce
     1/2 ts Cinnamon                          1/4 c  Light oil (sunflower, corn)
     1/2 ts Baking soda                         1 c  Fresh or frozen blueberries
     1/2 ts Salt                                     (without sugar)
   1. Prepare muffin cups with oil or use paper or foil liners. 2
   Preheat oven to 425 F. 3. In a large bowl, stir together flour,
   cinnamon, baking soda and salt. Set aside. 4. In a small bowl beat
   eggs until lemony;then stir in applesauce and oil. 5. Pour egg
   mixture into the dry ingredients and beat until well mixed. 6. Gently
   stir in blueberries. 7. Fill miffin cups 2/3 full. 8. Bake at 425 F
   for 30 minutes or until nicely browned. 9. Serve warm or cold. 10.
   These freeze well.
   Per muffin: 110 calories, 1 bread exchange, 1 fat exchange Shared by
   Dick Miale whose son shared with him---how fun!