*  Exported from  MasterCook  *
 
                                FIG MUFFINS
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter -- softened
      1/2   c            Sugar
    3                    Eggs
    2       c            Fig preserves-mashed
                         -w/syrup
    1       c            Rolled oats, old fashioned
    1 1/2   c            All-purpose flour
    2       ts           Baking powder
      1/2   ts           Baking soda
      1/2   ts           Salt
                         -----ORANGE SPREAD-----
    3       oz           Pkg cream cheese, softened
      1/4   c            Confectioner’s sugar
                         -sifted
    2       tb           Orange juice,
                         -frozen concentrate
 
   Cream butter and sugar.  Add eggs and beat well after
   each.  Add fig preserves with syrup.  Stir in oatmeal
   and sifted flour, baking powder, soda and salt.  Mix
   only enough to moisten dry ingredients.  Bake in
   buttered muffin cups in preheated 375F oven for 15 -
   20 minutes. Serve warm with Orange Spread. For Orange
   Spread, cream the cheese until light and fluffy.  Beat
   in confectioner’s sugar and orange juice concentrate.
   Frost muffins. Serve at room temperature but keep
   refrigerated otherwise.
  
 
 
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