---------- Recipe via Meal-Master (tm) v8.05
  
       Title: French Breakfast Muffins
  Categories: Muffins
       Yield: 1 servings
  
     1/3 c  Shortening
     1/2 c  Sugar
       1    Egg
   1 1/2 c  Flour
   1 1/2 ts Baking powder
     1/2 ts Salt
     1/4 ts Nutmeg
     1/2 c  Milk
     1/2 c  Sugar
       1 ts Cinnamon
     1/2 c  Butter; melted
  
   Recipe by: LorTravel@aol.com
      Heat oven to 350 deg.  Grease 15 muffin cups (depends on
   the size of your muffin tins).  Mix thoroughly, shortening,
   1/2 c. sugar and the egg.  Stir in flour, baking powder,
   salt and nutmeg alternately with milk. Fill muffin cups 2/3
   full.  Bake 20 to 25 minutes.  Mix 1/2 c. sugar and the
   cinnamon.  Immediately after baking, roll puffs in melted
   butter, then in cinnamon-sugar mixture.
      This is a favorite of my daughter, Dawn.  I got this
   recipe from Betty Crocker Cookbook.JM
  
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