*  Exported from  MasterCook  *
 
                      Grand Marnier Cranberry Muffins
 
 Recipe By     : Diane Mott Davidson, Killer Pancakes
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads - Quick                   Citrus
                 Cranberries                      Muffins
                 Spirits                          Recipes From Mysteries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cups          orange juice
      1/4  cup           Grand Marnier liqueur
      3/4  cup           canola oil
    2      cups          chopped cranberries
    2 1/2  cups          all-purpose flour
    1      cup           whole wheat flour
    1 1/2  cups          sugar
    2      tablespoons   baking powder
      1/2  teaspoon      salt
    1 1/2  tablespoons   chopped orange zest
    4                    egg whites
 
 Preheat oven to 400°. Combine the orange juice, Grand Marnier, and the oil
 and set aside. In a large bowl, combine the flours, sugar, baking powder,
 salt and orange zest. In another large bowl, beat the egg whites until
 frothy. Combine the juice mixture with the beaten egg whites. Add the egg
 mixture and the cranberries to the flour mixture, stirring just until moist.
 Using a 1/4 cup measure, divide the batter among 24 muffin cups that have
 been lined with paper cups. Bake for 25 minutes or until golden brown and
 puffed.
 
 
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 NOTES : MCformatting and posted by bobbi744@sojourn.com