*  Exported from  MasterCook  *
 
                      GRAND MARNIER CRANBERRY MUFFINS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
     1 1/4 c  orange juice
       1/4 c  Grand Marnier liqueur
       3/4 c  canola oil
         2 c  chopped cranberries
     2 1/2 c  all-purpose flour
         1 c  whole wheat flour
     1 1/2 c  sugar
         2 TB baking powder
       1/2 ts salt
     1 1/2 TB chopped orange zest
         4    egg whites
   
   Preheat oven to 400°. Combine the orange juice,
   Grand Marnier, and the oil and set aside. In a large
   bowl, combine the flours, sugar, baking powder, salt
   and orange zest. In another large bowl, beat the egg
   whites until frothy. Combine the juice mixture with
   the beaten egg whites. Add the egg mixture and the
   cranberries to the flour mixture, stirring just until
   moist. Using a 1/4 cup measure, divide the batter
   among 24 muffin cups that have been lined with paper
   cups. Bake for 25 minutes or until golden brown and
   puffed.
   
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   NOTES : MCformatting and posted by
   bobbi744@sojourn.com Recipe By : Diane Mott Davidson,
   Killer Pancakes
   
   From:                                 Date:
  
 
 
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