---------- Recipe via Meal-Master (tm) v8.03
  
       Title: GRANNY SMITH BUCKWHEAT MUFFINS
  Categories: Buckwheat, Breads
       Yield: 18 servings
  
       4 c  Apples, granny smith; peeled
            Diced (1/4 in) about 1 1/2 lb
       1 c  Sugar
       1    Eggs, large; beaten lightly
     1/2 c  Oil
       1 ts Vanilla extract
       1 c  Flour, buckwheat; light or
            Whole
       1 c  Flour; whole wheat
       2 ts Cinnamon
       2 ts Baking soda
       1 ts Salt
       1 c  Raisins
       1 c  Walnuts; coarsely chopped
 
 ----------------AH-CHOO, T.D. IN MD.- 03/21----------------
  
   Toss together apples and sugar in large bowl.  Whisk
   or beat together eggs, oil and vanilla.  Stir together
   well, buckwheat flour, whole wheat flour, baking soda,
   cinnamon and salt.  Stir egg mixture into apple
   mixture. Add flour mixture and stir just enough to
   combine (batter will be stiff). Stir in raisins and
   walnuts.  Divide batter among 16 to 18 well -greased
   muffin cups.  Bake in middle of 325d oven for 25-30
   minutes. Serve warm or cold.
   
    **formatted by AH** from The Burkett Mills Buckwheat
   Cookbook FOOD AND WINE CLUB TOPIC:   FOOD SOFTWARE
   TIME:    03/21  6:37 PM TO: FRANCES NOSSEN   (SWTK50B)
   FROM:    AH BROWN   (BSJR42A) SUBJECT: R-MM BUCKWHEAT
   MEGA
  
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