*  Exported from  MasterCook  *
 
                          LEMON POPPY SEED MUFFINS
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Fruits                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Unsifted flour
      3/4  cup           Sugar
      1/2  teaspoon      Baking soda
      1/2  cup           Butter -- softened
      1/2  teaspoon      Salt
    2                    Eggs
      1/4  teaspoon      Baking powder
    1      cup           Buttermilk
    4      teaspoons     Poppy seeds
    1      teaspoon      Vanilla extract
    2      tablespoons   Grated lemon rind
 
 Preheat oven to 400`. Combine flour, baking soda, salt, baking powder, poppy  >>
 seeds and lemon rind.
 In a large mixer bowl, beat sugar and butter until fluffy; beat in eggs until
 smooth. Add buttermilk and vanilla; mix well. Stir in flour mixture JUST until
 moistened. Fill paper cup-lined or greased muffin cups 3/4 full. Bake 20
 minutes, or until golden brown.
 Serve warm. Makes 12 to 15 muffins.
 
  Contributed by Helen Jolly Formatted by Olivia Liebermann
 
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