*  Exported from  MasterCook  *
 
                          LEMON-POPPY SEED MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Cakes
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           ------LEMON-POPPY SEED
                         MUFFINS-----------------
      1/4   c            Vegetable oil
    1       c            Milk
    2                    Eggs
    1       pk           Lemon instant pudding and
                         - pie filling (4 serv. size
    2       c            Biscuit baking mix
      1/4   c            Poppy seed
      1/4   ts           Grated lemon peel
                         -----GLAZE-----
      2/3   c            Confectioners' sugar
    3 1/2   ts           Lemon juice
 
   MUFFINS: Heat oven to 375 degrees.  Grease bottom and
   sides of 12 medium muffin cups, 2 1/2 x 1 1/4 inches,
   or line with paper baking cups.  Mix oil, milk, eggs
   and pudding and pie filling with fork until well
   blended.  Stir in baking mix, poppy seed and lemon
   peel; blend thoroughly.  Divide batter equally among
   cups.  Bake 25 to 30 minutes or until light golden
   brown. Cool 10 minutes; drizzle with Glaze. GLAZE: Mix
   confectioners' sugar and lemon juice (actually, 3 to 4
   teaspoons) until mixture is smooth.  Use as directed
   above.
  
 
 
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