*  Exported from  MasterCook  *
 
                             MADELINE'S MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Quick Mix (msg #120121)
    4       tb           Sugar
    1                    Egg, beaten
    1       c            Milk or water
                         Butter and honey, if desired
 
   Preheat oven 425F (220C).  Generously butter muffin
   pans. Place Quick Mix in a medium bowl.  Add sugar and
   mix well. In a small bowl, combine egg and milk or
   water. Add all at once to dry ingredients. Stir until
   just blended. Fill prepared muffin pans 2/3 full. Bake
   15 to 20 minutes, until golden brown. Serve hot with
   butter and honey, if desired.
   
   Variationss: Raisin, Date or Nut Muffins: Add 1/2 cup
   finely choped raisins, dates or nuts to dry
   ingredients before adding liquid ingredients. Before
   baking, sprinkle generously with mixture of cinnamon
   and sugar.
   
   Blueberry Muffins: Add 1 cup well-drained blueberries
   to dry ingredients before adding liquid ingredients.
   
   Oatmeal or Bran Muffins:  Reduce Quick Mix to 1 3/4
   cups. Add 3/4 cup quick rolled oats or all-bran cereal
   to dry ingredients before adding liquid ingredients.
   
   Apple Muffins:  Add 1 cup grated rqw apple to dry
   ingredients before adding liquid ingredients and
   increase baking time to 20 to 25 minutes.
   
   Orange Muffins:  Add 1 tablespoon fresh orange peel or
   1 1/2 teaspoons dehydrated orange peel to dry
   ingredients before adding liquid ingredients.
   
   Cranberry Muffins:  Add 2/3 cup chopped cranberries to
   dry ingredients before adding liquid ingredients.
   
   Taken from “The Complete Make-a-Mix Cookbook” by
   Karine Eliason, Nevada Harward, and Madeline Westover
  
 
 
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