*  Exported from  MasterCook  *
 
                         YANKEE MAPLE CORN MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
    1       c            Yellow cornmeal
    1       tb           Baking powder
      3/4   ts           Salt
    2                    Eggs
      1/4   c            Light brown sugar
    1       c            Milk
      1/3   c            Maple syrup
      3/4                Stick butter, melted
 
   Contributed to the echo by: Debra Heng YANKEE MAPLE
   CORN MUFFINS Mix flour, cornmeal, baking powder and
   salt in a large bowl. Whisk eggs and sugar in another
   bowl until smooth. Add milk and syrup and whisk. Pour
   over dry ingredients and add 4 T of the melted butter.
   Fold until moistened. Fill muffin cups and bake 25-30
   mins. at 350. Brush tops with remaining 2 T of butter.
   
   Makes one dozen.
  
 
 
                    - - - - - - - - - - - - - - - - - -