*  Exported from  MasterCook  *
 
                             MARMALADE MUFFINS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Oatmeal
    1       c            Buttermilk
    1       c            All purpose flour
      1/4   c            Granulated sugar
    1       t            Baking powder
      1/2   ts           Each baking soda, salt
    1                    Egg
      1/4   c            Melted butter
    1       t            Vanilla
      1/3   c            Marmalade or raspberry jam,
                         -if preferred
      1/4   c            Finely chopped almonds
                         -(optional)
 
   Yield: 12 medium muffins
   
   Stir together oatmeal and buttermilk in small bowl.
   Add almonds if using. Let stand 10 minutes.
   Meanwhile, stir together flour, sugar, baking powder,
   baking soda and salt in large bowl.  Stir in egg,
   butter and vanilla.  Mix oat mixture just to combine.
   Spoon small amount of batter into each greased muffin
   cup.  Place about 1 tsp marmalade or jam, in centre of
   each and spoon in remaining batter.  Cups should be
   about three-quarters full.  Bake in preheated 400 G
   oven about 20 minutes or until tops are golden brown
   and slightly firm to the touch.
  
 
 
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