----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Low-Fat Nilla-Nana Chocolate Chip Muffins
  Categories: muffins
       Yield: 16 muffins
 
       1 c  sugar
       1 lg egg
       2    ripe bananas; mashed
     1/3 c  applesauce, sweet or unsweet
       8 oz vanilla-flavor lowfat yogurt
      10 oz semisweet chocolate chips
       2 c  all purpose flour
       1 ts baking powder
       1 ts baking soda
     1/2 ts salt
 
   Preheat oven to 375~. In a large bowl, combine the sugar and the egg       
   and blend well. Add the mashed bananas, applesauce, and yogurt and         
   stir to combine. Stir in the chocolate chips. In a separate bowl,          
   combine the flour, baking powder, baking soda, and salt. Make a well       
   in the center of the flour mixture and pour the wet ingredients into       
   the well. Stir until just blended. The batter will be lumpy. Pour the      
   batter evenly into the two 8-cup muffin pans that have been well           
   greased or lined with paper muffin cups. Bake for 10-15 minutes, or        
   until a toothpick inserted in the center of a muffin comes out clean.      
   This is a light-colored muffin so be careful not to overbake. Let the      
   muffins cool in the pan for 2-3 minutes, then carefully remove and         
   place on a wire rack to cool.                                              
                                                                              
   NOTE: You can substitute two 4-oz jars of banana baby food (such as        
   Gerber) for the applesauce and use just 1 ripe banana. Or try other        
   baby food fruits such as pineapple, apple or plum.                         
                                                                              
   Source: The Great American Chocolate Contest Cookbook Dottie Cross -       
                                                                              
 
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