MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Peanut Butter & Jelly Muffin
  Categories: Muffins, Pickell
       Yield: 12 Muffins
  
 MMMMM------------------------DRY MIXTURE-----------------------------
       2 c  Flour, all-purpose
     1/2 c  Sugar, granulated
   2 1/2 t  Baking powder
     1/2 t  Salt
     1/2 c  Peanut butter, chunky
       2 T  Butter
 
 MMMMM-----------------------MOIST MIXTURE----------------------------
       2 lg Eggs
       1 c  Buttermilk
 
 MMMMM--------------------------TOPPING-------------------------------
     1/3 c  Unsalted Toasted Peanuts
     1/4 c  Fruit jelly
  
   Preheat oven to 400F and prepare 12 muffin cups. Sift first 4
   ingredients of dry mixture together. With a pastry blender cut peanut
   butter and butter into dry mixture until mixture resembles coarse
   crumbs. In a medium bowl beat eggs lightly and stir in buttermilk.
   Add egg milk-mixture to coarse crumbs mixture and stir just until
   ingredients are blended. Fill 12 prepared muffin cups 2/3 full. Bake
   20-25 minutes in preheated oven. While muffins are cooking melt the
   jelly and finely chop the peanuts. As soon as muffins are removed
   from the oven brush the tops with melted jelly and dip the tops into
   the chopped peanuts.
   
   HINT:  We suggest using the jelly that is your family’s sandwich
   favorite. These muffins make a great hit at children’s parties.
   
   Source:  Magnificent Muffins Cookbook
  
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