*  Exported from  MasterCook  *
 
                              PLUM JAM MUFFINS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruits                           Breads
                 Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Whole Wheat Flour
    2       tb           Sugar
    2 1/2   ts           Baking Powder
      3/4   ts           Salt
    1       ea           Egg -- Lg, Beaten
      3/4   c            Skim Milk
      1/3   c            Vegetable Oil
      1/4   c            Plum Jam
 
   Combine the flour, sugar, baking powder and salt in a
   large bowl.  Make a well in the center of the mixture.
   Combine the egg, milk and oil then add the mixture to
   the dry ingredients.  Stir until just moistened and no
   flour streaks remain.  Spoon into muffin tins, that
   have been coated with a non-stick spray, filling each
   cup 2/3rds full.  Spoon 1 ts of the plum jam into the
   center of each filled muffin cup.  Bake at 375 degrees
   F. for 20 minutes or until golden brown.  Serve warm.
  
 
 
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