*  Exported from  MasterCook  *
 
                             PUMPKIN MUFFINS 2
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            All-purpose flour
      3/4   c            Sugar
    2       tb           Baking powder
    2       ts           Ground cinnamon
      1/4   ts           Salt
    2                    Eggs, lightly beaten
    2                    Egg whites, lightly beaten
    1       c            Skim milk
      1/2   c            Canola oil
    1       c            Canned pumpkin
    1       tb           Vanilla
    1       c            Chopped golden raisins
      1/2   c            Chopped walnuts
 
   Preheat oven to 350'F. Place 24 paper baking cups in
   muffin tins. Mix together flour, sugar, baking powder,
   cinnamon and salt.
   
   In another bowl, mix eggs, skim milk, oil, pumpkin and
   vanilla; add to bowl with dry ingredients. Stir until
   barely moistened. Fold in raisins and walnuts and fill
   cup two-thirds full.
   
   Bake 20 minutes, or until toothpick inserted in center
   comes out clean. Remove from tins; cool on rack.
  
 
 
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