*  Exported from  MasterCook  *
 
                               RAISIN MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Cereal, unsweetened
      3/4   c            Milk
    1       c            Flour
    2 1/2   ts           Baking powder
      1/2   ts           Salt
      1/4   c            Sugar
      1/2   c            Raisins
      1/2   c            Walnuts, chopped
    1                    Eggs
      1/4   c            Oil
 
   Finely chopped pitted dates may be substituted to get
   Date Muffins. If using sweetened cereal, omit sugar.
   
   Preheat oven to 400.  Grease 12 muffin cups.  Mix
   cereal and milk. Let stand a few minutes until most of
   the milk is absorbed.
   
   Sift flour, baking powder, salt, and sugar into a
   medium-sized bowl. Stir to mix well.  Add raisins and
   nuts; toss to mix. Add egg and oil to soaked cereal
   and beat well with fork. Pour into flour mixture and
   stir only until dry ingredients are moistened.  Batter
   will be lumpy.
   
   Drop batter into prepared pans, filling each cup 2/3
   full. Bake 15 minutes, or until browned.  Remove from
   pan and serve immediately.
   
   From the recipe files of Sylvia Steiger, GEnie
   THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
   moderator at net/node 004/005
  
 
 
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