*  Exported from  MasterCook  *
 
                          RASPBERRY BANANA MUFFINS
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
      1/2   ts           Baking powder
      3/4   ts           Baking soda
      1/4   ts           Salt
      1/4   lb           Butter
    1       c            Sugar
    2                    Eggs
    3                    Overripe bananas
      1/4   c            Sour cream
    1       t            Vanilla
    1       pt           Cleaned raspberries
      1/2   c            Chopped toasted almonds
 
   Sift together flour, baking powder, baking soda, and
   salt. Cream butter with sugar until fluffy.  Beat in
   eggs. Puree bananas, sour cream and vanilla. Alternate
   add dry ingredients in 3 additions and banana mixture
   in 2 additions to the egg mixture. Beat enough to
   incorporate. Fold in raspberries and toasted almonds.
   Spoon into greased muffin tins and bake in a preheated
   350 deg F oven for about 25 minutes, until puffed,
   browned and springy.  Makes about 15 muffins.
  
 
 
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