*  Exported from  MasterCook  *
 
                             RASPBERRY MUFFINS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Muffins                          Party
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Flour- divided
    1 1/4   c            Raspberry -- fresh
    1       c            Brown sugar
    2       ts           Baking powder
    1       t            Cinnamon
      1/4   ts           Salt
    1                    Egg -- beaten
      1/3   c            Oil
      1/2   c            Skim milk
      1/4   c            Nuts -- chopped
    2       tb           Brown sugar
      1/2   tb           Cinnamon
      1/3   c            Powdered sugar
    2       ts           Lemon juice
 
       Preheat oven to 350. Dust raspberries with 2 T.
   flour, set aside. Mix remaining flour, sugar, baking
   powder, cinnamon and salt. Mix egg & oil; add flour
   mixture alternately with milk. Fold in raspberries.
   Fill standard size greased muffin cups (or paper ones)
   2/3 full. Combine nuts, brown sugar & remaining
   cinnamon; sprinkle over muffins and bake 20-25 min.
   Stir together powdered sugar & lemon juice. When
   muffins are slightly cooled drizzle sugar/lemon
   mixture on muffins.
  
 
 
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