*  Exported from  MasterCook  *
 
                             RAW APPLE MUFFINS
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Apple, diced
    1       c            Sugar
    2                    Eggs, beaten
      1/2   c            Oil
    2       ts           Vanilla
    2       c            Flour
    2       ts           Baking soda
    2       ts           Cinnamon
    1       t            Salt
    1       c            Raisins
    1       c            Walnuts, broken in large
                         -pieces
 
   Servings: 16
   
   Preheat oven to 325 degrees. Grease 16 muffin tins.
   Put 3 mixing bowls on the counter. Mix the apples and
   sugar in one bowl and set aside. Put the eggs, oil and
   vanilla in the second bowl, and stir to blend well. In
   the third bowl, put the flour, baking soda, cinnamon,
   and salt, and stir the mixture with a fork until
   blended.
   
   Stir the egg mixture into the apples and sugar, and
   mix thoroughly. Sprinkle the flour mixture over the
   apple mixture and mix well. (may want to use your
   hands as this is a stiff batter) Sprinkle the raisins
   and walnuts over the batter and mix until they are
   evenly distributed. Spoon into the muffin tins.
   
   Bake for about 25 minutes, or until a straw comes out
   clean when into the center of a muffin. Serve warm.
   These are dense, moist and good!
   
   Posted by: Pat Finch August 1991 Source: The Breakfast
   Book, Marion Cunningham
  
 
 
                    - - - - - - - - - - - - - - - - - -