*  Exported from  MasterCook  *
 
                            SAUSAGE CORN MUFFINS
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            All-purpose flour
      3/4   c            Cornmeal
    2       ts           Baking powder
    2       tb           Sugar
      1/2   ts           Salt
    1 3/4   c            Milk
    1                    Egg beaten
      1/2   lb           Bulk pork sausage
 
   Combine first 5 ingredients. Mix in rest of
   ingredients. Spoon batter into greased muffin pan,
   filling 2/3 full. Bake at 425 for 25 minutes or until
   golden brown.
  
 
 
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