*  Exported from  MasterCook  *
 
                           MOM'S SIX WEEK MUFFINS
 
 Recipe By     : 
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       c            Fruit Bran Cereal (425gbox)
    5       c            Flour
    3       c            Sugar
    5       ts           Baking Soda
    2       ts           Salt
    2       ts           Cinnamon
    5       c            Sour Milk
                         Or
    5       tb           Vinegar + 5 Cup Milk
    4                    Eggs
    1       c            Oil
 
   Measure dry ingredients into a very large mixing bowl
   that has a lid.  Add eggs, oil and milk.  Blend well.
   Stores for 6 weeks in frig.  Fill muffin cups 1/2 full
   and bake at 400øF for 15-20 minutes. OR:  mix all dry
   ingrediants to store... use as follows (for 12
   muffins) 3 c mix 1 c milk (sour or add 1 tb vinegar)
   1/4 c oil 1 egg (minus yolk for less cholesterol).
   NOTE: this mix works well with Raisin Bran, Fruit N
   Fibre, OR just bran cereals.. dryed apple bits may be
   a nice addition..
  
 
 
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