*  Exported from  MasterCook  *
 
                                TEA MUFFINS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter -- creamed
    2       tb           Sugar
    1       c            Milk -- sweet (1/2 c. cream
                         i
                         -s better)
    1       ea           Egg -- unbeaten
    2       ts           Baking powder
    1       c            Raisins -- or currants
    1 1/3   c            Flour
 
   This should make batter a little thicker than ordinary
   cake batter. Make in muffin tins.
   
   Note: Time and temperature not given. Assume hot 400 -
   450 F. oven at
        about 25 minutes.
   
   Source: Agnes De LLoyd, Ridgeville Grange, Lorain
   County, OH
  
 
 
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