*  Exported from  MasterCook  *
 
                            TORONTO BRAN MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Hot milk
    3       ea           Eggs
    2       tb           Oil
 
    Combine cereal with hot milk in a 1-1/2  quart mixing
   bowl and let it stand about 10  minutes---or until the
   cereal has absorbed all of the milk. With the electric
   mixer on high speed, beat in the oil and eggs till
   completely blended.   Remove the beaters.   Switch to
   a sturdy spoon and dump in the cake mix,  stirring
   only to moisten all of it thoroughly---but don't
   overmix or overbeat or the muffin texture will be
   heavy and tough. The batter will be a bit lumpy. Cover
   the bowl and let the batter stand 15 minutes while you
   preheat the oven to 400 F, and grease 12 muffin tin
   wells in Crisco, evenly. Divide batter equally between
   the 12 wells. If you are using cupcake tin wells, you
   will have 15  muffins.   Bake at 400 for 20 to 25
   minutes,  or till  golden brown.   Wipe tops of each
   while still warm in softened  butter  or margarine.
  
 
 
                    - - - - - - - - - - - - - - - - - -