*  Exported from  MasterCook  *
 
                              BLUEBERRY KUCHEN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pastry                           Fruit
                 Pie
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FOR THE PASTRY-----
    1       c            Flour
    2       tb           Sugar
      1/8   ts           Salt
      1/2   c            Butter -- chilled
    1       tb           White vinegar
                         -----FOR THE FILLING-----
    3       c            Blueberries
      2/3   c            Sugar
    1       t            Cinnamon
    1       tb           Flour
                         -----FOR THE TOPPING-----
    2       c            Blueberries
    2       ts           Confectioners' sugar
 
   Preheat oven to 350F.
   
   PASTRY: Place flour, sugar and salt in a medium size mixing bowl. Cut in
   the chilled butter, then rub mixture with your finger tips until it
   resembles coarse crumbs. Sprinkle with the vinegar and shape gently into
   dough. Press dough into an ungreased 9-inch round cake pan to a thickness
   of
   about 1/4 inch. The crust should be worked to 1 inch up the sides of the
   pan.
   
   FILLING: Place the 3 cups of blueberries on the crust. Mix the sugar and
   cinnamon into the flour and sprinkle evenly over the berries. Place in the
   oven on the lowest rack and bake for 50 minutes or until the crust is
   golden
   and the filling bubbles.
   
   Remove from the oven and immediately sprinkle with the remaining 2 cups of
   blueberries. Let the kuchen rest at room temperature for
   about an hour. Then sprinkle with the powdered sugar and serve.
  
 
 
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