*  Exported from  MasterCook  *
 
                     EASY CRESCENT DANISH ROLLS (1975)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Pastry
                 Breakfast                        Bake Off
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Pkg cream cheese, softened
      1/2   c            Sugar
    1       tb           Lemon juice
    2       ea           8 oz cans Pillsbury
                         -Refrigerated Crescent
                         -Dinner Rolls
    4       ts           Preserves or jam
                         GLAZE:
      1/2   c            Powdered sugar
    1       t            Vanilla
    2       ts           Up to ...
    3       ts           Milk
 1975                    Pillsbury Bake Off Winner
 
   Heat oven to 350 degrees.  In small bowl, combine
   cream cheese, sugar and lemon juice; beat until
   smooth.  Separate dough into 8 rectangles; firmly
   press perforations to seal.  Spread each rectangle
   with about 2 T cream cheese mixture.  Starting at
   longer side, roll up each rectangle, firmly pinching
   edges and ends to seal. Gently stretch each roll to
   about 10 inches.  On ungreased large cookie sheet,
   coil each roll into a spiral with seam on the inside,
   tucking end under.  Make deep indentation in center of
   each roll; fill with 1/2 t preserves.  Bake at 350
   degrees for 20 to 25 minutes or until deep golden
   brown.  In small bowl, blend all glaze ingredients,
   adding enough milk for desired drizzling consistency.
   Drizzle over warm rolls. Barbara S. Gibson, IN.
  
 
 
                    - - - - - - - - - - - - - - - - - -