*  Exported from  MasterCook  *
 
                               EASY DOUGHNUTS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breakfast                        Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            FLOUR
    2       x            EGGS
      2/3   c            SUGAR
    1       t            SALT
      1/4   c            VEGATABLE OIL
    1       c            MILK
    4       ts           BAKING POWDER
    2       c            OIL FOR DEEP FAT FRYING
 
   BLEND TOGETHER SUGAR, MILK, EGGS AND OIL. ADD FLOUR,
   SALT, BAKING POWDER MIX ALL LIGHTLY. HEAT 2 CUPS OIL
   IN A 2 QUART SAUCE PAN TO 365 F. DROP DOUGH BY
   TEASPOONFUL INTO HOT OIL. (IF OIL IS TO HOT, DOUGHNUTS
   WILL NOT GET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR
   UNTIL GOLDEN BROWN. TURN FREQUENTLY WHILE
   COOKING.DRAIN ON PAPER TOWELING AND ROLL IN WHITE
   SUGAR WHILE STILL HOT. HINT: CHECK THE FIRST COUPLE OF
   DOUGHNUTS TO SEE IF THEY ARE O.K. AND DONE.
  
 
 
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