---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Fritter, French
  Categories: Ethnic, Breads, Quick
       Yield: 1 Servings
  
 -----------------------------JOAN CLOUD SSMW41A-----------------------------
       2    Eggs;separated
     2/3 c  Milk
       1 c  Flour;sifted
     1/2 ts Salt
       1 tb Butter;melted
       2 tb Lemon juice
       1    Lemon;rind grated
       2 tb Sugar
       4    Apples;oranges;pineapple;
            Figs ;or pears
  
   Sprinkle fruit slices of you choice with the lemon rind and sugar and let
   stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter;
   Beat together with mixer, egg yolks, milk, flour, salt butter and lemon
   juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly beaten
   egg whites. Fry in deep fat 375 degrees. Drain and serve hot with 10xsugar,
   or a sweet syrup or sauce.
   
   Source: Very old Betty Crocker Cook Book. Good Luck and Enjoy from Joni in
   S.Jersey
  
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