---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CALAS
  Categories: Cookies, Pastries
       Yield: 1 Servings
  
   1 1/2 c  Hot Cooked Rice
     1/2 pk Dry Yeast
     1/2 c  Warm Water 105-115 Deg
       3    Egg
   1 1/4 c  All-Purpose Flour
     1/4 c  Sugar
     1/2 ts Salt
     1/4 ts Ground Nutmeg
            Vegetable Oil
            Powdered Sugar
  
   Mash rice grains, and cool to lukewarm.  Dissolve
   yeast in warm water, and stir into rice.  Cover, and
   let rise overnight in a warm place (85 deg), free from
   drafts. Add eggs, flour, sugar, salt, and nutmeg to
   rice mixture, beating until smooth. Cover and let
   stand in a warm place (85 deg) for 30 minutes. Heat 3
   inches of oil to 360 deg; drop dough by tablespoonfuls
   into hot oil. Cook about 3 minutes or until golden
   brown. Drain; sprinkle with powdered sugar. Serve
   immediately. Yield 2 1/2 dozen.
   
   Recipe By     : Suzy Lewis
  
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